Alexander’s Steakhouse Menu
Alexander’s Steakhouse is a upscale and classy venue in Cupertino, CA that offers a variety of options for different dietary preferences such as Keto, Vegan, and Vegetarian. Known for their impeccable service and attention to detail, this steakhouse is perfect for special occasions. The menu boasts a selection of mouth-watering dishes like split-bone ribeye, Wagyu sliders, and truffle fries. Customers rave about the perfectly cooked steaks, flavorful appetizers, and delicious sides like truffle mac and cheese. The restaurant's bread service is a standout, with a variety of fresh bread and butter options. Desserts like the Shibuya crossing and dulce de leche ice cream are also popular choices. Overall, Alexander’s Steakhouse provides a top-notch dining experience with excellent service, delectable dishes, and a classy atmosphere. Don't miss out on trying their seven-course omakase experience for a truly memorable dining experience.
Bento Boxes
Lemon Grass Skirt Steak Curry Bowl
Savory and sweet lemongrass red curry prepared with seasonal veggies, drizzled over skirt steak.
Chicken Alfredo Fusilli
Santa Barbara Uni Pasta
Vegetarian Summer Squash Linguine
Seasonal pasta.
The Sea's King Salmon Poke Bowl
Fresh king salmon prepared with seaweed salad, edamame, inari, fish cake, ginger, cabbage, radish, and cucumber. Topped with masago and a sprinkle of sesame on a bed of warm sushi rice. Created by our culinary team at the sea.
Steak Pita
Medium rare steak drizzled with tzatziki sauce wrapped in a fresh pita next to sides of falafel, homemade potato chips, and watermelon feta salad.
Alexander's Signature Steak Cobb Salad
Iceberg lettuce topped with cherry tomato, egg, fresh avocado, blue cheese, and steak. Created by our chefs at alexander's steakhouse.
Vegetarian Truffle Cheese Steak
Toasted sourdough filled with bell peppers, provolone, sundried tomatos, finished with a rich truffle mushroom spread and a side of zucchini fries.
Vegetarian Tofu Curry Bowl
Savory and sweet lemongrass red curry, composed of non GMO tofu, cauliflower, zuccini, bell pepper, tomato and topped with freshly picked cilantro.
